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This webinar is a followup to the release of V.1 of the USCC Equipment Guide, targeted at providing resources & info on in-vessel, pretreatment and outdoor small-scale equipment being used at workplaces, campuses and other institutional settings.

Learn about the definition of compost as approved by Association of American Plant Food Control Officials, AAPFCO, and hear from representatives of four pretreatment and composting systems who are USCC members.

Ideal for:

*colleges and Universities
*restaurants
*detention centers
*hospitals
*large corporate campuses
*small-scale urban (or not!) compost producers